MC: All courses

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9 Courses

Year 2

BASICS OF CULINARY ART (KIP 2.5_1)

8
1

Year 2

HOUSEKEEPING OPERATIONS II (ROP 2.6_1)

8
1

Year 2

FRONT OFFICE OPERATIONS I (ROP 2.5_1)

8
1

Teacher: NIKOLAOS ALIKARIS

VERBAL & NON VERBAL COMMUNICATION (HSP 2.5_1)

9
1

Teacher: CHRISTOS SEIZIS

BEER & BEVERAGE KNOWLEDGE (FBS 2.6_1)

9
1

Teacher: VIRGINIA KARAOUZA

INTRODUCTION TO NUTRITION & DIETETICS (KIP 2.6_1)

9
1

Teacher: KYROS ASFIS

EXCEL FUNDAMENTALS (HAD 2.2_1)

9
1

Year 2

APPLIED ENGLISH (LG 2.1_1)

8
1

Year 2

INTRODUCTION TO HOTEL ACCOUNTING (HAD 2.1_1)

8
1

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