MC: All courses

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11 Courses

Year 3

ADVANCED BAKING TECHNOLOGY (B3184_1)

5
9

Teacher: VIRGINIA KARAOUZA

FLAVOR THEORY AND PRACTICE (B3178_1)

6
8

Teacher: CHRISTOS DIMAS

CAFE OPERATIONS AND BEVERAGE SERVICE (B3185_1)

6
13

Teacher: IOANNIS STRATIGOS

QUICK SERVE FOOD MANAGEMENT (B3181_1)

6
6

Teacher: IOANNIS STRATIGOS

FINE DINING (B3182_1)

6
7

Year 3

CREATIVE INTERNATIONAL PASTRY (B3183_1)

5
9

Year 3

STUDY SKILLS (B3180_1)

7
10

Teacher: DIMITRIOS VASILEIOU

FOOD & COMMUNICATION (B3177_1)

6
12

Teacher: VIRGINIA KARAOUZA

CATERING, SYMPOSIUM AND VOLUME FOOD SERVICE (B3176_1)

6
13

Year 3

ADVANCED BUSINESS AND MANAGEMENT SKILLS FOR THE CULINARY AND FOOD SERVICE INDUST (B3175_1)

5
14

Teacher: DIMITRIOS VASILEIOU

CULINARY CONCEPT AND PRODUCTION (B3179_1)

8
18

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