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Year 2

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9 Courses

Year 2

APPLIED ENGLISH (LG 2.1_1)

  • 3
  • 1

Year 2

EXCEL FUNDAMENTALS (HAD 2.2_1)

  • 3
  • 1

Year 2

INTRODUCTION TO HOTEL ACCOUNTING (HAD 2.1_1)

  • 3
  • 1

Year 2

VERBAL & NON VERBAL COMMUNICATION (HSP 2.5_1)

  • 3
  • 1

Year 2

INTRODUCTION TO NUTRITION & DIETETICS (KIP 2.6_1)

  • 3
  • 1

Year 2

BEER & BEVERAGE KNOWLEDGE (FBS 2.6_1)

  • 3
  • 1

Teacher: MICHAIL ZACHARIS

BASICS OF CULINARY ART (KIP 2.5_1)

  • 4
  • 1

Teacher: CHRISTINA AIVALIKLI

HOUSEKEEPING OPERATIONS II (ROP 2.6_1)

  • 4
  • 1

Teacher: ATHANASIOS ANTARAS

FRONT OFFICE OPERATIONS I (ROP 2.5_1)

  • 4
  • 1

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